Recipe information
Ingredients for - Gin Martini
1. 2 1/4 ounces gin -
2. 1/2 ounce Dolin Dry Vermouth / Noilly Prat Extra Dry -
3. 1 dash orange bitters -
4. 1 lemon twist, for garnish -
How to cook deliciously - Gin Martini
1. Stage
Pre-chill your glasses: Pre-chill your serving and mixing glasses, if possible, by placing in the freezer for 10 minutes beforehand, or “charging” the glass by filling it with ice and topping off with water, for an even quicker chill.
2. Stage
Combine ingredients into your mixing glass: Add the gin, vermouth, and orange bitters to a mixing glass with ice. Stir between 20 to 30 seconds at most.
3. Stage
Strain the martini: Strain cocktail into a chilled coupe, Nick & Nora, or martini glass.
4. Stage
Garnish and serve: Twist the lemon peel over the glass to “express” its oils into the drink, improving the nose and acidity, and set on the edge of the glass.
