Name: Ginger Peach Rum Punch
Prep time: 12 min
Cook time: 12 min
Yield: 8
Ingredients: 2 ripe peaches, pit discarded, unpeeled, and cut into small cubes -; 2 cups silver rum -; 3/4 cup fresh lime juice -; 1/2 cup simple syrup -; 4 cups spicy ginger beer -; Ice, for serving -; Freshly ground nutmeg, for garnish (optional) -; Mint leaves, for garnish (optional) -

Recipe information

Cooking:

12 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Peach Rum Punch

1. 2 ripe peaches, pit discarded, unpeeled, and cut into small cubes -

2. 2 cups silver rum -

3. 3/4 cup fresh lime juice -

4. 1/2 cup simple syrup -

5. 4 cups spicy ginger beer -

6. Ice, for serving -

7. Freshly ground nutmeg, for garnish (optional) -

8. Mint leaves, for garnish (optional) -

How to cook deliciously - Ginger Peach Rum Punch

1. Stage

Muddle the peaches: In a medium bowl, combine the peaches, rum, lime juice, and simple syrup. Use a wooden spoon to lightly mash the peaches just enough to release some juices. Tightly cover and refrigerate it for at least 1 hour or up to 1 day ahead of serving.

2. Stage

Add the ginger beer and serve: When ready to serve, pour the mixture and the ginger beer into a large pitcher. Serve the punch over ice in individual glasses, and top each with a dusting of nutmeg and mint leaves, if you’d like. Did you love the recipe? Leave us stars below!

Cocktail

American

Ginger Peach Rum Punch

Muddle the peaches: In a medium bowl, combine the peac...