Recipe information
Ingredients for - Gluten-Free Cookie Crumb Crust
1. Gluten-free crisp gingersnap cookies - 1 ¾ cups
2. Coconut oil, melted, or as needed - 7 tablespoons
How to cook deliciously - Gluten-Free Cookie Crumb Crust
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place cookies in a food processor or blender; pulse into fine crumbs.
3. Stage
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
4. Stage
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
