Ingredients for - Gluten-Free Cookie Crumb Crust
1.
Gluten-free crisp gingersnap cookies 1 ¾ cups
2.
Coconut oil, melted, or as needed 7 tablespoons
How to cook deliciously - Gluten-Free Cookie Crumb Crust
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place cookies in a food processor or blender; pulse into fine crumbs.
3 . Stage
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
4 . Stage
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
Recipe information
Cooking:
10 min.
Servings per container:
8
Gluten-Free Cookie Crumb Crust
Preheat oven to 350 degrees F (175 degrees C). Place c...