Recipe information
Ingredients for - Grands! Easy Taco Melts
1. (at least 80%) ground beef, cooked, drained - 1 pound
2. Old El Paso® Thick 'n Chunky Salsa - 1 ½ cups
3. Pillsbury® Grands!® refrigerated biscuits - 1 (16.3 ounce) can
4. Shredded Monterey Jack cheese or Mexican cheese blend - ½ cup
How to cook deliciously - Grands! Easy Taco Melts
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2. Stage
In a nonstick skillet, mix cooked beef and 1/2 cup salsa. Cook over medium-high heat, stirring occasionally, until hot.
3. Stage
Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold dough in half over filling; press to seal. Place on prepared cookie sheet.
4. Stage
Bake in the preheated oven until golden brown, 9 to 14 minutes. Serve with remaining salsa.
