Recipe information
Ingredients for - Grapefruit Shandy
1. 4 ounces light wheat beer, chilled -
2. 3 ounces grapefruit juice or soda, chilled -
3. Fresh grapefruit slice, for garnish (optional) -
4. Fresh mint sprig, for garnish (optional) -
How to cook deliciously - Grapefruit Shandy
1. Stage
Combine the ingredients and serve: In a 12-ounce glass, pour in the beer and grapefruit juice or soda. Gently stir to combine. Garnish with a grapefruit slice and mint, if desired. Serve cold. Did you love the recipe? Leave us stars below!
