Ingredients for - Gremolata
1.
2 tablespoons minced flat-leaf parsley leaves
2.
1 tablespoon freshly grated lemon zest
3.
2 cloves garlic, crushed and minced (about 2 teaspoons)
How to cook deliciously - Gremolata
1 . Stage
Toss all the ingredients together: Mince the parsley and garlic, grate the lemon zest, and toss all together in a small bowl with a fork.
2 . Stage
Serve: Sprinkle over pork, lamb, or veal. It's especially good with osso buco.
Recipe information
Cooking:
7 min.
Servings per container:
4
Gremolata
Toss all the ingredients together: Mince the parsley a...