Recipe information
Ingredients for - Griddled bananas with nutty chocolate custard
1. 2 ripe bananas , peeled and sliced at an angle into 2cm slices -
2. 2 x 150g pots low-fat custard -
3. 2 squares dark chocolate -
4. 1 tbsp chopped toasted hazelnut -
How to cook deliciously - Griddled bananas with nutty chocolate custard
1. Stage
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
2. Stage
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.
