Recipe information
Ingredients for - Grilled Fruit Kabobs
1. 1/2 fresh pineapple, trimmed and cut into 1-inch chunks -
2. 3 medium nectarines, cut into 1-inch chunks -
3. 3 medium pears, cut into 1-inch chunks -
4. 3 medium peaches, cut into 1-inch chunks -
5. 3 to 4 medium plums, cut into 1-inch chunks -
6. 10 apricots, halved -
7. 3 tablespoons honey or light corn syrup, warmed -
How to cook deliciously - Grilled Fruit Kabobs
1. Stage
Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
