Ingredients for - Grilled Fruit Kabobs
1.
1/2 fresh pineapple, trimmed and cut into 1-inch chunks
2.
3 medium nectarines, cut into 1-inch chunks
3.
3 medium pears, cut into 1-inch chunks
4.
3 medium peaches, cut into 1-inch chunks
5.
3 to 4 medium plums, cut into 1-inch chunks
6.
10 apricots, halved
7.
3 tablespoons honey or light corn syrup, warmed
How to cook deliciously - Grilled Fruit Kabobs
1 . Stage
Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Recipe information
Cooking:
15 min.
Servings per container:
6
Grilled Fruit Kabobs
Thread fruit alternately onto metal or soaked wooden s...