Name: Halloween Candy Bark
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 c. white chocolate, chopped -; 15 drops Flo-Coat Candy Coating -; 1 drop purple food coloring -; 1 drop green food coloring -; 1 drop orange food coloring -; 2 tbsp. large Halloween-colored nonpareils -; 1 tbsp. Halloween-colored sprinkles -

Ingredients for - Halloween Candy Bark

1. 2 c. white chocolate, chopped

2. 15 drops Flo-Coat Candy Coating

3. 1 drop purple food coloring

4. 1 drop green food coloring

5. 1 drop orange food coloring

6. 2 tbsp. large Halloween-colored nonpareils

7. 1 tbsp. Halloween-colored sprinkles

How to cook deliciously - Halloween Candy Bark

1 . Stage

Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.

2 . Stage

Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.

3 . Stage

Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it's 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.

4 . Stage

Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.

1. Halloween Candy Bark

Recipe information

Cooking:

10 min.

Servings per container:

Halloween Candy Bark

Place chocolate in a heat-proof bowl over a pan of sim...