Recipe information
Ingredients for - Halloween Candy Bark
1. 2 c. white chocolate, chopped -
2. 15 drops Flo-Coat Candy Coating -
3. 1 drop purple food coloring -
4. 1 drop green food coloring -
5. 1 drop orange food coloring -
6. 2 tbsp. large Halloween-colored nonpareils -
7. 1 tbsp. Halloween-colored sprinkles -
How to cook deliciously - Halloween Candy Bark
1. Stage
Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
2. Stage
Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
3. Stage
Pour remaining white chocolate onto a parchment-lined baking sheet. Using an offset spatula, spread chocolate until it's 1/8"- to 1/4"-thick. Drizzle colored chocolate on top and drag a toothpick to create swirls. Dust top with nonpareils and sprinkles.
4. Stage
Transfer to the refrigerator to set, 20 minutes. Break into pieces to serve.
