Ingredients for - Halloween mocktail
1.
425g can lychees
2.
225g jar cocktail cherries
3.
15 raisins
4.
1 litre carton blueberry, blackberry or purple grape juice , chilled
5.
1 litre carton cherry or cranberry juice , chilled
6.
1litre sparkling water , chilled
7.
2 pairs powder-free disposable gloves
How to cook deliciously - Halloween mocktail
1 . Stage
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
2 . Stage
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
3 . Stage
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
Recipe information
Cooking:
10 min.
Halloween mocktail
Rinse the disposable gloves and fill each with water....