Recipe information
Ingredients for - Halloween mocktail
1. 425g can lychees -
2. 225g jar cocktail cherries -
3. 15 raisins -
4. 1 litre carton blueberry, blackberry or purple grape juice , chilled -
5. 1 litre carton cherry or cranberry juice , chilled -
6. 1litre sparkling water , chilled -
7. 2 pairs powder-free disposable gloves -
How to cook deliciously - Halloween mocktail
1. Stage
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
2. Stage
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
3. Stage
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
