Ingredients for - Ham & cheese croissants
1.
2 large croissants
2.
chutney of your choice (optional)
3.
50g thinly sliced or shredded ham
4.
50g gruyère , thinly sliced or grated, plus extra grated cheese for the tops
5.
wholegrain or Dijon mustard , for spreading
How to cook deliciously - Ham & cheese croissants
1 . Stage
Heat the oven to 200C/180C fan/gas 6. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
2 . Stage
Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
Ham & cheese croissants
Heat the oven to 200C/180C fan/gas 6. Split the croiss...