Homemade Vanilla Extract

1. Stage

Split the pods nearly all the way lengthwise: Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.

2. Stage

Combine the vanilla beans and pods with the alcohol: Put the vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.

3. Stage

Steep for 2 months: Store in a dark, cool place for 2 months or longer. Give the bottle a good shake every once in a while. Lasts years.