Name: Honey-roast celeriac with mushrooms & thyme
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 small celeriac (about 900g), trimmed and peeled -; small bunch thyme -; 100ml honey -; 50g butter , diced -; 2 button mushrooms -; handful parsley leaves , finely chopped -; Truffle oil (Optional) -

Ingredients for - Honey-roast celeriac with mushrooms & thyme

1. 1 small celeriac (about 900g), trimmed and peeled

2. small bunch thyme

3. 100ml honey

4. 50g butter , diced

5. 2 button mushrooms

6. handful parsley leaves , finely chopped

7. Truffle oil (Optional)

How to cook deliciously - Honey-roast celeriac with mushrooms & thyme

1 . Stage

Heat oven to 200C/180C fan/gas 6. Put the celeriac in a large saucepan, cover with cold water and season. Bring to the boil, then turn down to a simmer for 10 mins.

2 . Stage

Carefully lift the celeriac out of the water and transfer to a large roasting tin. Arrange the thyme around the celeriac, drizzle over the honey and top with the butter. Bake for about 2 hrs, basting every 20 mins, until the celeriac has a golden glaze and feels tender when a knife is inserted into the middle.

3 . Stage

Cut the celeriac into wedges, finely grate the raw mushrooms over the top, sprinkle with the parsley and drizzle with truffle oil, if you like.