Name: Honey-roast celeriac with mushrooms & thyme
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 small celeriac (about 900g), trimmed and peeled -; small bunch thyme -; 100ml honey -; 50g butter , diced -; 2 button mushrooms -; handful parsley leaves , finely chopped -; Truffle oil (Optional) -

Honey-roast celeriac with mushrooms & thyme

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-roast celeriac with mushrooms & thyme

1. 1 small celeriac (about 900g), trimmed and peeled -

2. small bunch thyme -

3. 100ml honey -

4. 50g butter , diced -

5. 2 button mushrooms -

6. handful parsley leaves , finely chopped -

7. Truffle oil (Optional) -

How to cook deliciously - Honey-roast celeriac with mushrooms & thyme

1. Stage

Heat oven to 200C/180C fan/gas 6. Put the celeriac in a large saucepan, cover with cold water and season. Bring to the boil, then turn down to a simmer for 10 mins.

2. Stage

Carefully lift the celeriac out of the water and transfer to a large roasting tin. Arrange the thyme around the celeriac, drizzle over the honey and top with the butter. Bake for about 2 hrs, basting every 20 mins, until the celeriac has a golden glaze and feels tender when a knife is inserted into the middle.

3. Stage

Cut the celeriac into wedges, finely grate the raw mushrooms over the top, sprinkle with the parsley and drizzle with truffle oil, if you like.