How to Cook Asparagus on the Stove
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - How to Cook Asparagus on the Stove

1. 1/2 pound asparagus (or up to a pound), thin, medium, or large -
2. 1/4 teaspoon of salt -
3. 1 garlic clove, cut in half (optional) -
4. 1 strip of lemon peel (optional) -

How to cook deliciously - How to Cook Asparagus on the Stove

1. Stage

Prep the asparagus: Snap or cut off any woody bottoms of the asparagus spears. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus.

2. Stage

Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. Add salt. Add the cut garlic and lemon peel if using. Bring the water to a boil on high heat.

3. Stage

Boil the asparagus: Add the asparagus in an even layer. If the water doesn't cover the asparagus, cover the pan. If using thin asparagus, cook only for 1 to 2 minutes. Medium asparagus, 5 minutes. Large asparagus 6 to 7 minutes.

4. Stage

Rinse with cool water: Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. Did you love the recipe? Give us some stars and leave a comment below!