How to Cook Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - How to Cook Mushrooms

1. 1/2 to 1 pound of fresh cremini, button, or porcini mushrooms, cleaned and sliced 1/4-inch thick -
2. Sprinkle of salt, optional -

How to cook deliciously - How to Cook Mushrooms

1. Stage

Add mushrooms to a hot pan: Heat a large relatively stick-free skillet on high heat. Add the sliced mushrooms and stir. Lower the heat to medium high. You can sprinkle the mushrooms with salt at any point during the cooking process.

2. Stage

Stir frequently: Once the mushrooms heat up to a certain point, they will start releasing their moisture. Moderate the heat so that the mushrooms are hot enough to release moisture, but not so hot as to get too browned or dry up.

3. Stage

When the mushrooms have given up most of their moisture, remove from heat (about 5 to 10 minutes).

4. Stage

Finish the mushrooms (optional). Swirl in a little butter for flavor, sprinkle with salt, pepper, or parsley, deglaze the pan with some marsala , or use the cooked mushrooms as part of another recipe. Did you love the recipe? Give us some stars and leave a comment below!