Recipe information
Ingredients for - How To Make a Flax Egg
1. 1 tablespoon ground flaxseed -
2. 2 1/2 tablespoons room temperature water -
How to cook deliciously - How To Make a Flax Egg
1. Stage
Make the flax egg: In a small bowl, stir the flaxseed meal and water together.
2. Stage
Let rest: Allow mixture to sit for 7 to 10 minutes at room temperature, until thickened into a gel-like consistency. (It’s ok if it sits for up to an hour if you get distracted!)
3. Stage
Use your egg: Substitute 1 flax egg for every egg called for in your baking recipe.
