How to Toast Coconut

1. Stage

Place a rack in center of oven; preheat to 325°. On a large rimmed baking sheet, spread coconut in a single layer. Bake, stirring every 3 minutes with a heatproof spatula, until golden brown and smells toasty, 6 to 10 minutes.

2. Stage

Let cool, then serve or transfer to an airtight container.