How To Toast Pecans

1. Stage

Preheat the oven to 350°F.

2. Stage

Bake the pecans: Spread the pecans on a large baking sheet. Bake until the nuts are fragrant and a deeper shade of brown, 6 to 7 minutes. Use a spatula to flip the nuts halfway through. Keep a close eye on them, since they can easily burn.

3. Stage

Fully cool the pecans on the baking sheet.

4. Stage

Toast on a skillet: Set a medium or large skillet on the stove over medium-high heat. When the skillet is hot, add the pecans. After 1 minute,stir the pecans occasionally until they are fragrant and mottled with golden brown spots, 6 to 7 minutes. Don’t walk away from the stove, since they can quickly burn.

5. Stage

Transfer the pecans onto a plate to fully cool.

6. Stage

Transfer to a container: Transfer the cooled pecans into a jar or lidded other container with a tight seal and store in the fridge for up to 9 months or freezer for around 1 year. Did you love the recipe? Leave us stars below!