How to Toast Pine Nuts
Recipe information
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Cooking:
1 min.
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Servings per container:
4
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Source:
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Ingredients for - How to Toast Pine Nuts

1. 1/2 cup raw pine nuts -

How to cook deliciously - How to Toast Pine Nuts

1. Stage

Preheat the oven to 350°F.

2. Stage

Bake the pine nuts: Spread pine nuts on a roomy baking sheet—the size doesn’t matter as long as they are spread out without overlapping. Bake until the nuts are deeply golden brown, 4 to 5 minutes. Shuffle the nuts with a spatula about halfway through baking. Keep a close eye on them, since they can easily burn.

1. Stage. How to Toast Pine Nuts: Bake the pine nuts: Spread pine nuts on a roomy baking sheet—the size doesn’t matter as long as they are spread out without overlapping. Bake until the nuts are deeply golden brown, 4 to 5 minutes. Shuffle the nuts with a spatula about halfway through baking. Keep a close eye on them, since they can easily burn.

3. Stage

Cool: Leave pine nuts on the baking sheet until completely cooled.

1. Stage. How to Toast Pine Nuts: Cool: Leave pine nuts on the baking sheet until completely cooled.

4. Stage

Toast on skillet: Set a medium skillet on the stove over medium heat. When the skillet is hot, add the pine nuts, spreading them out into an even layer. After 1 minute, use a spatula to stir the pine nuts to get all sides deeply golden brown, 3 to 4 minutes. Don’t walk away from the stove, since they can quickly burn. If the pine nuts brown too quickly, pull the skillet off the heat or reduce the heat.

1. Stage. How to Toast Pine Nuts: Toast on skillet: Set a medium skillet on the stove over medium heat. When the skillet is hot, add the pine nuts, spreading them out into an even layer. After 1 minute, use a spatula to stir the pine nuts to get all sides deeply golden brown, 3 to 4 minutes. Don’t walk away from the stove, since they can quickly burn. If the pine nuts brown too quickly, pull the skillet off the heat or reduce the heat.

5. Stage

Cool: Transfer the pine nuts to a plate to cool. Store the Pine Nuts

1. Stage. How to Toast Pine Nuts: Cool: Transfer the pine nuts to a plate to cool. Store the Pine Nuts

6. Stage

Transfer to a container: Transfer the cooled pine nuts into a jar or lidded other container with a tight seal and store in the fridge or freezer for up to 3 months. Did you love the recipe? Leave us stars below!