How to Toast Sesame Seeds
Recipe information
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Cooking:
1 min.
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Servings per container:
8
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Source:
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Ingredients for - How to Toast Sesame Seeds

1. 1/4 cup raw sesame seeds (white or black) -

How to cook deliciously - How to Toast Sesame Seeds

1. Stage

Toast on skillet: Set a small skillet on the stove over medium heat. When the pan is hot, add the sesame seeds. After 30 seconds, swirl the sesame seeds in the pan with a spoon so that they brown evenly for 3 to 4 minutes. Lower the heat if you see smoke or the seeds brown too quickly.

1. Stage. How to Toast Sesame Seeds: Toast on skillet: Set a small skillet on the stove over medium heat. When the pan is hot, add the sesame seeds. After 30 seconds, swirl the sesame seeds in the pan with a spoon so that they brown evenly for 3 to 4 minutes. Lower the heat if you see smoke or the seeds brown too quickly.

2. Stage

Cool:  Immediately transfer the sesame seeds onto a plate to fully cool.

1. Stage. How to Toast Sesame Seeds: Cool:  Immediately transfer the sesame seeds onto a plate to fully cool.

3. Stage

Preheat the oven to 350°F.

4. Stage

Bake the sesame seeds: Spread the sesame seeds in a small baking sheet. Bake until nicely browned, using a spatula to stir them halfway through so that they brown evenly. Start checking at the 4 minute mark since they burn quickly. Bake for 5 to 6 minutes.

1. Stage. How to Toast Sesame Seeds: Bake the sesame seeds: Spread the sesame seeds in a small baking sheet. Bake until nicely browned, using a spatula to stir them halfway through so that they brown evenly. Start checking at the 4 minute mark since they burn quickly. Bake for 5 to 6 minutes.

5. Stage

Cool:  Allow the sesame seeds to cool completely on the baking sheet.

1. Stage. How to Toast Sesame Seeds: Cool:  Allow the sesame seeds to cool completely on the baking sheet.

6. Stage

Transfer to a container: Transfer the cooled sesame seeds into a jar or lidded other container with a tight seal and store in the pantry for up to 1 week, the fridge for up to 3 months or freezer for up to 6 months. Did you love the recipe? Leave us stars below!