Lime possets with raspberries
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Lime possets with raspberries

1. 200ml double cream -
2. 4 tbsp caster sugar -
3. 3 tbsp lime juice (about 3 limes), plus zest 1 lime -
4. few raspberries -

How to cook deliciously - Lime possets with raspberries

1. Stage

Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.

2. Stage

To serve top each posset with a few raspberries and the remaining zest.