Recipe information
Ingredients for - Limoncello Yogurt Pops
1. 2 cups plain whole fat Greek yogurt -
2. 1/4 cup honey -
3. 3/4 cup limoncello -
4. 1 lemon, thinly sliced with seeds removed -
How to cook deliciously - Limoncello Yogurt Pops
1. Stage
Combine the yogurt, honey, and limoncello: In a large bowl, whisk the yogurt, honey, and limoncello until smooth.
2. Stage
Fill the popsicle molds: Place 1 thin lemon slice in each mold along the side. If needed, transfer the mixture into a cup with a spout for easy pouring. Divide the yogurt pop mixture evenly between the popsicle molds.
3. Stage
Freeze: Freeze the molds for 4 hours or up to 3 days.
4. Stage
Serve: To release the pops from the molds, run the base of the molds under hot water until loosened. Serve. Did you love this recipe? Give us some stars below!
