Ingredients for - Macaroon Ice Cream Torte
1.
30 chocolate or plain macaroon cookies, crumbled
2.
1 quart coffee ice cream, softened if necessary
3.
1 quart chocolate ice cream, softened if necessary
4.
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each), coarsely chopped
5.
Hot fudge topping, warmed
How to cook deliciously - Macaroon Ice Cream Torte
1 . Stage
Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Layer with 2 cups coffee ice cream, another third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits; repeat layers.
2 . Stage
Freeze, covered, until firm. May be frozen up to 2 months. Remove torte from freezer 10 minutes before slicing. Serve with fudge topping.
Recipe information
Cooking:
20 min.
Servings per container:
1
Macaroon Ice Cream Torte
Sprinkle a third of the cookies into an ungreased 9-in...