Recipe information
Ingredients for - Malted cookies & cream vegan freakshake
1. 200g dairy free dark chocolate , plus a few squares melted, to serve -
2. 450ml dairy free milk (we used oat milk) -
3. 800ml dairy free vanilla ice cream -
4. 4 tsp malt extract -
5. vegan biscuits , soya whipped cream, vegan brownies -
How to cook deliciously - Malted cookies & cream vegan freakshake
1. Stage
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.