Malted cookies & cream vegan freakshake
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Malted cookies & cream vegan freakshake

1. 200g dairy free dark chocolate , plus a few squares melted, to serve -
2. 450ml dairy free milk (we used oat milk) -
3. 800ml dairy free vanilla ice cream -
4. 4 tsp malt extract -
5. vegan biscuits , soya whipped cream, vegan brownies -

How to cook deliciously - Malted cookies & cream vegan freakshake

1. Stage

Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.