Ingredients for - Malted cookies & cream vegan freakshake
1.
200g dairy free dark chocolate , plus a few squares melted, to serve
2.
450ml dairy free milk (we used oat milk)
3.
800ml dairy free vanilla ice cream
4.
4 tsp malt extract
5.
vegan biscuits , soya whipped cream, vegan brownies
How to cook deliciously - Malted cookies & cream vegan freakshake
1 . Stage
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
Recipe information
Cooking:
10 min.
Servings per container:
4
Malted cookies & cream vegan freakshake
Blitz all of your ingredients, except the 'to serve' i...