Recipe information
Ingredients for - Mango Avocado Salsa
1. 1 large mango (14 ounces), cut into 1/2-inch chunks, about 1 cup -
2. 1/4 cup cilantro, chopped -
3. 1/2 small red onion, minced about 1/4 cup -
4. 2 tablespoons freshly-squeezed lime juice, from 1 large lime -
5. 3/4 teaspoon kosher salt, plus more to taste -
6. 4 medium, ripe Hass avocados -
How to cook deliciously - Mango Avocado Salsa
1. Stage
In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
2. Stage
Prepare the avocados: Thirty minutes prior to serving, peel and cut the avocados into 1/2 to 1-inch chunks. Add the avocado, lime juice, and salt to the bowl with the mango. Gently fold the avocado into the mango mixture.
3. Stage
Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
4. Stage
Serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.
