Recipe information
Ingredients for - Mango chutney campfire cheese toasties
1. 100g grated mozzarella -
2. 100g medium or mild cheddar, grated -
3. 2 spring onions, thinly sliced (optional) -
4. 8 slices white bread -
5. 4 tbsp mango chutney, plus extra to serve -
6. small knob of butter, for frying (optional) -
How to cook deliciously - Mango chutney campfire cheese toasties
1. Stage
Combine both cheeses and the spring onions, if using, in a bowl. Pile the cheese mix over four of the bread slices, then spread 1 tbsp chutney over each of the remaining slices. Sandwich the slices together to make four toasties.
2. Stage
If you’re cooking over a barbecue, put the sandwiches on a griddle for 2 mins, flip and cook for 2 mins more. Transfer to sheets of foil using tongs and tightly wrap. Return to the griddle and cook for 3-4 mins more, or until the cheese is melted. Alternatively, melt a little butter in a pan. Fry the sandwiches for 2-3 mins on each side, weighing them down with a second pan or other heavy heatproof object. Cut the toasties into fingers and serve with more chutney for dunking.
