Recipe information
Ingredients for - Mango Margarita
1. Salt, for rimming, optional -
2. 8 ounces (1 cup) Blanco tequila -
3. 3 ounces (scant 1/2 cup) freshly squeezed lime juice from about 1 lime -
4. 2 ounces (1/4 cup) orange liqueur, like Cointreau -
5. 2 ounces (1/4 cup) orange juice -
6. 2 ounces (1/4 cup) simple syrup (or more to taste) -
7. 4 cups (20 ounces) frozen mango chunks -
8. 2 cups ice cubes -
How to cook deliciously - Mango Margarita
1. Stage
Rim the glasses: Pour salt onto a plate that is slightly larger than your cocktail glass. Take a piece of lime and generously rub it around the outside rim of your glass. Dip the outside rim of your glass into the salt. Repeat with other glasses.
2. Stage
Blend the margarita: In a blender add in Blanco tequila, freshly squeezed lime juice, orange liqueur, orange juice, simple syrup, frozen mango chunks, and ice cubes. Blend until smooth, depending on how powerful your blender is, this could take up to 1-2 minutes of blending on high.
3. Stage
Serve immediately: Pour frozen margaritas into prepared glasses and serve. Did you love this recipe? Give us some stars below!
