Recipe information
Ingredients for - Maple Butter
1. 1 c. (2 sticks) salted butter, softened -
2. 1/4 c. dark maple syrup -
3. 1/8 tsp. ground cinnamon -
How to cook deliciously - Maple Butter
1. Stage
In a small bowl, vigorously whisk butter, maple syrup, and cinnamon until thoroughly blended, fluffy, and smooth.
2. Stage
Make Ahead: Butter can be made 6 months ahead. Store in an airtight container and refrigerate, or freeze up to 1 year.
