Name: Maple & star anise roasted plums
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 700g plum , or a mix of plums, greengages and mirabelles -; juice 2 large oranges -; 3 star anise -; 3-4 tbsp maple syrup -; mascarpone or Greek yogurt, to serve -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Maple & star anise roasted plums

1. 700g plum , or a mix of plums, greengages and mirabelles -

2. juice 2 large oranges -

3. 3 star anise -

4. 3-4 tbsp maple syrup -

5. mascarpone or Greek yogurt, to serve -

How to cook deliciously - Maple & star anise roasted plums

1. Stage

Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.

2. Stage

The roasted plums can be kept in the fridge for up to 3 days.