Recipe information
Ingredients for - Mediterranean Turkey Panini
1. 4 ciabatta rolls, split -
2. 1 jar (24 ounces) marinara or spaghetti sauce, divided -
3. 1 container (4 ounces) crumbled feta cheese -
4. 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped -
5. 2 plum tomatoes, sliced -
6. 1 pound sliced deli turkey -
How to cook deliciously - Mediterranean Turkey Panini
1. Stage
Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese; add the artichokes, tomatoes, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
2. Stage
Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.
