Name: Melon & rose granita
Yield: 4
Ingredients: 1 ripe melon , such as Ogen, halved and deseeded -; 140g caster sugar -; few drops rosewater -; few rose petals to decorate (optional) -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Melon & rose granita

1. 1 ripe melon , such as Ogen, halved and deseeded -

2. 140g caster sugar -

3. few drops rosewater -

4. few rose petals to decorate (optional) -

How to cook deliciously - Melon & rose granita

1. Stage

Scoop the flesh from the melon into a food processor. add the sugar and rose water, and blend to a purée. Pour in 600ml water then blend again until smooth.

2. Stage

Rub the mixture through a sieve into a large plastic container and freeze for about 3 hrs until partially frozen.

3. Stage

Remove from the freezer, beat with a fork, then freeze again, beating occasionally until icy and slushy. alternatively churn it in an ice cream machine. Spoon into glasses and decorate with rose petals, if you like.