Name: Mexican corn on the cob
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 corn cobs -; 100g butter , softened -; zest 1 lime -; 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it -; lime wedges, to serve -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican corn on the cob

1. 4 corn cobs -

2. 100g butter , softened -

3. zest 1 lime -

4. 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it -

5. lime wedges, to serve -

How to cook deliciously - Mexican corn on the cob

1. Stage

Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.

2. Stage

Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.