Name: Mexican corn on the cob
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 corn cobs -; 100g butter , softened -; zest 1 lime -; 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it -; lime wedges, to serve -

Ingredients for - Mexican corn on the cob

1. 4 corn cobs

2. 100g butter , softened

3. zest 1 lime

4. 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it

5. lime wedges, to serve

How to cook deliciously - Mexican corn on the cob

1 . Stage

Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.

2 . Stage

Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.