Recipe information
Ingredients for - Milano Reindeer Cookies
1. 15 pretzels -
2. 1/4 c. marshmallow Fluff -
3. 15 Milano Cookies -
4. 1 tsp. powdered sugar -
5. 1 can store-bought vanilla frosting -
6. 30 brown mini M&Ms -
7. 15 red M&Ms (full size) -
How to cook deliciously - Milano Reindeer Cookies
1. Stage
Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick.
2. Stage
Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray.
3. Stage
Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes.
4. Stage
Top the final blob of icing on each cookie with a red M&M, “M” side down.
