Ingredients for - Mimosa Floats
1.
1/4 c. melted white chocolate
2.
rainbow sprinkles
3.
1 750-mL bottle of Champagne (or Prosecco)
4.
1 qt. rainbow sherbet
How to cook deliciously - Mimosa Floats
1 . Stage
In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
2 . Stage
Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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