Recipe information
Ingredients for - Mimosa Floats
1. 1/4 c. melted white chocolate -
2. rainbow sprinkles -
3. 1 750-mL bottle of Champagne (or Prosecco) -
4. 1 qt. rainbow sherbet -
How to cook deliciously - Mimosa Floats
1. Stage
In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
2. Stage
Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.
