Recipe information
Ingredients for - Mince pie rum
1. 300g mincemeat (vegetarian, if needed) -
2. 700ml spiced rum -
How to cook deliciously - Mince pie rum
1. Stage
Put the mincemeat in a sterilised jar or bottle (find out how) and cover with the rum. Stir well, then leave in a dark place for a week, giving it a gentle shake every few days.
2. Stage
After a week, strain the rum into a jug through a clean, food-safe cloth or muslin and sieve, to filter out all of the mincemeat. Discard, or use it to make boozy mince pies.
3. Stage
Decant the rum into small sterilised bottles to gift. Shake gently before serving. Will keep chilled for six months.