Mince pie rum

1 . Stage

Put the mincemeat in a sterilised jar or bottle (find out how) and cover with the rum. Stir well, then leave in a dark place for a week, giving it a gentle shake every few days.

2 . Stage

After a week, strain the rum into a jug through a clean, food-safe cloth or muslin and sieve, to filter out all of the mincemeat. Discard, or use it to make boozy mince pies.

3 . Stage

Decant the rum into small sterilised bottles to gift. Shake gently before serving. Will keep chilled for six months.