Ingredients for - Mint julep
1.
65ml bourbon
2.
10 mint leaves
3.
12.5ml 2:1 sugar syrup (see tip, below)
4.
ice , cubes and crushed
5.
a big mint sprig and a straw
How to cook deliciously - Mint julep
1 . Stage
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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