Recipe information
Ingredients for - Mint julep
1. 65ml bourbon -
2. 10 mint leaves -
3. 12.5ml 2:1 sugar syrup (see tip, below) -
4. ice , cubes and crushed -
5. a big mint sprig and a straw -
How to cook deliciously - Mint julep
1. Stage
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
