Monster Munch
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Monster Munch

1. 3 c. plain popcorn or kettle corn -
2. 2 c. pretzels -
3. 1 c. semisweet chocolate chips, melted -
4. 1 c. white chocolate chips, melted -
5. 1/2 c. candy corn -
6. 1/2 c. yellow, orange, and chocolate M&M's -
7. 2 tsp. Halloween-colored sprinkles or nonpareils -

How to cook deliciously - Monster Munch

1. Stage

On a parchment-lined baking sheet, place a single layer of popcorn or kettle corn and pretzels.

2. Stage

Transfer melted chocolates to separate piping or Ziploc bags, with a corner snipped, and drizzle popcorn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate).

3. Stage

Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate until chocolate is firm, 20 minutes.

4. Stage

Break into pieces and serve.