Recipe information
Ingredients for - Muffin tin chilli pots
1. 400g can kidney beans in spicy sauce -
2. 4 medium tortilla wraps -
3. 400g can chopped tomatoes with herbs -
4. 230g green salad -
How to cook deliciously - Muffin tin chilli pots
1. Stage
Heat oven to 200C/180C fan/gas 6. Simmer the beans and tomatoes in a pan for 15 mins, then season.
2. Stage
Meanwhile, grease four holes of a muffin tin with oil. Line each with a tortilla, making a cup, and fill with a ball of foil. Bake for 5 mins until lightly crisped. Remove the foil, divide the bean mix between the tortilla cups and serve with the green salad.
