Recipe information
Ingredients for - Oozing Potatoes
1. 1/2 bag frozen waffle fries, Ore-Ida® -
2. 1 can refried black beans, Rosarita® -
3. 1 c. Mexican cheese blend, Kraft® -
4. 1/2 c. mild chunky salsa, Pace® -
5. 1/2 c. dairy sour cream,Knudsen® -
6. 1 can sliced black olives, Early California® -
How to cook deliciously - Oozing Potatoes
1. Stage
Preheat oven to 400 degrees. Line a baking sheet with foil; set aside. Arrange waffle fries in a single layer on prepared baking sheet. Bake for 18 to 20 minutes.
2. Stage
Meanwhile, in a microwave-safe bowl, microwave black beans on high heat setting (100 percent power) for 4 to 6 minutes.
3. Stage
To assemble, evenly space waffle fries on a microwave-safe plate. Top each with 1 tablespoon beans and a sprinkle of cheese. Microwave on high heat setting (100 percent power) for 1 minute or until cheese is melted. Top each stack with 1 teaspoon salsa, 1 teaspoon sour cream, and an olive slice.
