Ingredients for - Oozing Potatoes
1.
1/2 bag frozen waffle fries, Ore-Ida®
2.
1 can refried black beans, Rosarita®
3.
1 c. Mexican cheese blend, Kraft®
4.
1/2 c. mild chunky salsa, Pace®
5.
1/2 c. dairy sour cream,Knudsen®
6.
1 can sliced black olives, Early California®
How to cook deliciously - Oozing Potatoes
1 . Stage
Preheat oven to 400 degrees. Line a baking sheet with foil; set aside. Arrange waffle fries in a single layer on prepared baking sheet. Bake for 18 to 20 minutes.
2 . Stage
Meanwhile, in a microwave-safe bowl, microwave black beans on high heat setting (100 percent power) for 4 to 6 minutes.
3 . Stage
To assemble, evenly space waffle fries on a microwave-safe plate. Top each with 1 tablespoon beans and a sprinkle of cheese. Microwave on high heat setting (100 percent power) for 1 minute or until cheese is melted. Top each stack with 1 teaspoon salsa, 1 teaspoon sour cream, and an olive slice.
Recipe information
Cooking:
15 min.
Servings per container:
4
Oozing Potatoes
Preheat oven to 400 degrees. Line a baking sheet with...