Oven-Fried Potato Chips
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Fried Potato Chips

1. 4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick -
2. 1/2 stick (1/4 cup) of butter, melted (can use extra virgin olive oil instead) -
3. Kosher salt to taste -

How to cook deliciously - Oven-Fried Potato Chips

1. Stage

Preheat the oven and prepare the baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp.

2. Stage

Soak the potato slices, then pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain, then pat the slices dry with paper towels.

3. Stage

Put the slices on a baking sheet, then brush with butter: Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter.

4. Stage

Lower the temperature and bake: Put in the oven and lower the temp to 450°F (230°C). Bake until the edges are golden brown, about 12 to 15 minutes, depending on your particular oven.

5. Stage

Sprinkle with salt and serve: Remove from the oven and sprinkle with salt to serve. Did you love the recipe? Give us some stars and leave a comment below!