Pastrami Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pastrami Roll-Ups

1. 3/4 cup spreadable cream cheese -
2. 1/2 cup crumbled BelGioioso Blue Cheese -
3. 12 slices lean deli pastrami -
4. 12 dill pickle spears -

How to cook deliciously - Pastrami Roll-Ups

1. Stage

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.

2. Stage

Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.