Recipe information
Ingredients for - Pear and White Wine Sangria
1. 1 cup pear nectar -
2. 2 whole anise stars -
3. 3 whole cinnamon sticks -
4. 2 pears, sliced thinly -
5. 16 whole cloves -
6. 1 bottle dry white wine -
7. 1/4 cup fresh squeezed lemon juice -
8. Ginger beer (about 1 can or bottle) -
How to cook deliciously - Pear and White Wine Sangria
1. Stage
Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Warm over low heat for five minutes, stirring occasionally. Set the mixture aside to cool.
2. Stage
Make the sangria: Stud the pear slices with the cloves. Place the pear slices in a glass pitcher, and add the white wine. Add the lemon juice to the pitcher. Add the cooled pear and spice mixture to the pitcher with the wine and stir.
3. Stage
Chill and serve: Cover and chill in the refrigerator for at least four hours, preferably overnight and up to two days. Strain out the cloves (if desired) and serve over ice with a splash of ginger beer.
