Pecan Caramel Candies
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pecan Caramel Candies

1. 54 pretzels -
2. 54 Rolo candies (about 11 ounces) -
3. 54 pecan halves -

How to cook deliciously - Pecan Caramel Candies

1. Stage

Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.

2. Stage

Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.