Recipe information
Ingredients for - Pecan Caramel Candies
1. 54 pretzels -
2. 54 Rolo candies (about 11 ounces) -
3. 54 pecan halves -
How to cook deliciously - Pecan Caramel Candies
1. Stage
Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
2. Stage
Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.