Recipe information
Ingredients for - Peppermint Bark Shots
1. 2 tbsp. white chocolate chips -
2. 1 mini candy cane, crushed -
3. 4 oz. white chocolate liqueur, chilled -
4. 3 oz. vodka, chilled -
5. 1 oz. peppermint schnapps, chilled -
How to cook deliciously - Peppermint Bark Shots
1. Stage
In a small heatproof bowl, microwave chocolate chips in 30-second increments, stirring between each, until melted and smooth. Dip rims of 4 shot glasses into chocolate to coat, then sprinkle with candy canes. Freeze 1 minute to set chocolate.
2. Stage
In a large measuring glass or pourable container, stir liqueur, vodka, and peppermint schnapps to combine. Divide among prepared shot glasses.
