Ingredients for - Piña Colada
1.
6 ounces white rum
2.
6 ounces cream of coconut (preferably Coco Lopez brand)
3.
6 ounces pineapple juice
4.
1/2 cup frozen pineapple chunks (see How to Cut a Pineapple )
5.
4 cups ice
6.
4 ounces golden or añejo rum
7.
Pineapple leaves or wedges for garnish (optional)
How to cook deliciously - Piña Colada
1 . Stage
Blend: Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
2 . Stage
Pour: Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
3 . Stage
Serve: Serve with pineapple leaves or slices as garnish and serve immediately. Did you enjoy this recipe? Let us know with a rating and review!
Recipe information
Cooking:
5 min.
Servings per container:
6
Piña Colada
Blend: Place the white rum, coconut cream, pineapple j...