Recipe information
Ingredients for - Piña Colada
1. 6 ounces white rum -
2. 6 ounces cream of coconut (preferably Coco Lopez brand) -
3. 6 ounces pineapple juice -
4. 1/2 cup frozen pineapple chunks (see How to Cut a Pineapple ) -
5. 4 cups ice -
6. 4 ounces golden or añejo rum -
7. Pineapple leaves or wedges for garnish (optional) -
How to cook deliciously - Piña Colada
1. Stage
Blend: Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.
2. Stage
Pour: Pour into glasses and top with and top with the golden rum (it should float on top), if desired.
3. Stage
Serve: Serve with pineapple leaves or slices as garnish and serve immediately. Did you enjoy this recipe? Let us know with a rating and review!
