Recipe information
Ingredients for - Pineapple Pumpernickel Pinwheels
1. 2 tbsp. crushed pineapple in juice -
2. 1/4 c. low-fat cream cheese -
3. 2 slice pumpernickel bread -
How to cook deliciously - Pineapple Pumpernickel Pinwheels
1. Stage
Combine the pineapple and cream cheese in the small mixing bowl with the fork.
2. Stage
Use the table knife to spread some of the filling on a bread slice, roll it up lengthwise, and cut the roll into rounds with the knife on the cutting board. Secure each round with a toothpick. Do the same thing with the rest of the bread and filling.
