Pink Starburst Slime

1. Stage

Pour water into a small-to-medium size pot until water level is 2" deep. Place unwrapped Starbursts into a small glass stovetop-safe container.

2. Stage

Place container with Starbursts into the pot of water and put on stovetop over medium-low heat. Do not leave unattended. Slowly stir Starburst mixture (it should melt within a few minutes).

3. Stage

Once fully melted, turn off burner and let sit, 2 minutes. Do not touch—it will be hot. Using oven mitts, remove container with Starburst mixture from pot.

4. Stage

Place a 14" sheet of parchment paper on a flat surface and sprinkle 1/2 cup powdered sugar on it. Grease a silicone spatula with cooking oil.

5. Stage

Using the spatula, pour melted Starburst mixture onto parchment. It will be sticky, but the oiled spatula will help it slide off. Let cool, 3 minutes. Check every minute with spatula. If it stretches too easily, it's still too hot. When it feels thick and stiff, it's ready.

6. Stage

Fold remaining 1/2 cup powdered sugar into the batter with spatula. If it becomes too stiff, go back to the double-boiler method for 1 minute to soften. Then let it cool down again, 1 to 3 minutes.

7. Stage

Knead until slime is no longer sticking to your hands.