Name: Pisco Sour
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 ounces Peruvian pisco -; 1/2 ounce lime juice -; 1/4 ounce lemon juice -; 3/4 ounce simple syrup -; 1 medium egg white -; 3 drops Amargo Chuncho or Angostura Bitters -; Dusting of cinnamon, for garnish -

Ingredients for - Pisco Sour

1. 2 ounces Peruvian pisco

2. 1/2 ounce lime juice

3. 1/4 ounce lemon juice

4. 3/4 ounce simple syrup

5. 1 medium egg white

6. 3 drops Amargo Chuncho or Angostura Bitters

7. Dusting of cinnamon, for garnish

How to cook deliciously - Pisco Sour

1 . Stage

Pour ingredients into cocktail shaker: Pour the pisco, lime juice, lemon juice, simple syrup, and egg white into a cocktail shaker. Dry shake (without ice) for at least 15 seconds to fully emulsify the egg white. Shaking with the coil from a Hawthorne strainer, if you have it, will help whisk and emulsify the egg white further.

2 . Stage

Add ice and shake to chill: Add ice to the shaker and vigorously shake for another 10 seconds before straining into a chilled coupe or old-fashioned glass.

3 . Stage

Add a dash of bitters, garnish, and serve: Using a dropper, dot the top of the drink with three drops of bitters. Garnish with a dusting of cinnamon. Serve.

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Recipe information

Cooking:

5 min.

Servings per container:

Pisco Sour

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