Recipe information
Ingredients for - Potato salad with bacon & mustard
1. 1kg new potatoes , scrubbed -
2. 200g lardon , or chopped bacon -
3. bunch chives , snipped -
4. 1 tbsp walnut oil or hazelnut oil -
5. 2 tbsp sunflower oil , groundnut oil or corn oil -
6. 3 tbsp Dijon mustard -
7. 5 tsp white wine vinegar -
8. 200ml single cream -
How to cook deliciously - Potato salad with bacon & mustard
1. Stage
For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Add cream and stir in. Keep at room temperature until ready to serve.
2. Stage
Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Meanwhile, fry lardons with lots of black pepper until golden. Mix together the potatoes, lardons and chives. Pour over the dressing and mix again.
