Name: Potatoes for a Crowd
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 5 cans (12 ounces each) evaporated milk -; 7-1/2 cups milk -; 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted -; 1 pound butter, melted -; 1 package (12 ounces) cornflakes, crushed -; 3 medium onions, finely chopped -; 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potatoes for a Crowd

1. 5 cans (12 ounces each) evaporated milk -

2. 7-1/2 cups milk -

3. 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

4. 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted -

5. 1 pound butter, melted -

6. 1 package (12 ounces) cornflakes, crushed -

7. 3 medium onions, finely chopped -

8. 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed -

How to cook deliciously - Potatoes for a Crowd

1. Stage

In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.

Side Dishes

Potatoes for a Crowd

In several large bowls, combine all ingredients. Trans...